Our Team - MicroPhykos
Algae offer promising solutions to many challenges - Eurofish Magazine
Ioannis Tzovenis - Greece | Professional Profile | LinkedIn
Ioannis Tzovenis - Greece | Professional Profile | LinkedIn
OceanExpert - A Directory of Marine and Freshwater Professionals
ΙΩΑΝΝΗΣ ΚΛΑΔΑΣ – Τμήμα Ζωικής Παραγωγής, Αλιείας και Υδατοκαλλιεργειών
Map of Greece showing the study areas. 1: Thermaikos Bay, 2: Kavala... | Download Scientific Diagram
Άνθρωπος και φύκη: μία επισκόπηση του σήμερα με προβολή στο μέλλον — Herakleidon Museum
Our Team - MicroPhykos
Ioannis Tzovenis - Technicum
Panagagelos Dendrinos – Department of Animal Production, Fisheries and Aquaculture
Speakers – CMBR
Semi-quantitative risk assessment of Mediterranean mussel (Mytilus galloprovincialis L.) harvesting bans due to harmful algal bloom (HAB) incidents in Greece: Aquaculture Economics & Management: Vol 24, No 3
ΒΙΟΓΡΑΦΙΚΟ ΣΗΜΕΙΩΜΑ Ιωάννης Π. Τζοβενής - PDF Free Download
International Society for Applied Phycology - Previous ISAP Executive Committee
Ioannis Tzovenis - Greece | Professional Profile | LinkedIn
PDF) The Recruitment of the Endangered Fan Mussel Pinna nobilis (Linnaeus, 1758) on the Ropes of a Mediterranean Mussel Long Line Farm
Speakers – CMBR
Melicafe - Machapisho | Facebook
A framework for risk analysis of the shellfish aquaculture: The case of the Mediterranean mussel farming in Greece - ScienceDirect
![PDF] Potentially harmful microalgae from lagoons of the NW Ionian Sea, Greece | Semantic Scholar](https://d3i71xaburhd42.cloudfront.net/ed5a85ec43d7be72191c4e70a40e9798accce044/3-Figure1-1.png "PDF] Potentially harmful microalgae from lagoons of the NW Ionian Sea, Greece | Semantic Scholar")
PDF] Potentially harmful microalgae from lagoons of the NW Ionian Sea, Greece | Semantic Scholar
A framework for risk analysis of the shellfish aquaculture: The case of the Mediterranean mussel farming in Greece - ScienceDirect
Ioannis Tzovenis - Greece | Professional Profile | LinkedIn
Comparative Analysis of Different Drying Techniques Based on the Qualitative Characteristics of Spirulina platensis Biomass: Journal of Aquatic Food Product Technology: Vol 30, No 5
Ioannis Tzovenis - Greece | Professional Profile | LinkedIn
