The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML
Structure of the SARS-CoV-2 spike receptor-binding domain bound to the ACE2 receptor | Nature
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PDF) Ιωάννης Ε. Κωτούλας, Εξελικτική Θεωρία και Ιστορία [Evolutionary Theory and History]
DNA concentration and overall 16S rDNA sequencing output parameters of... | Download Scientific Diagram
Genetic interactions between marine finfish species in European aquaculture and wild conspecifics - Youngson - 2001 - Journal of Applied Ichthyology - Wiley Online Library
Consequences of seafood mislabeling for marine populations and fisheries management | PNAS
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics - ScienceDirect
Seeking of reliable markers related to Greek nectar honey geographical and botanical origin identification based on sugar profile by HPLC-RI and electro-chemical parameters using multivariate statistics | Request PDF
Marine Drugs | Free Full-Text | Structural Elucidation of Irish Organic Farmed Salmon (Salmo salar) Polar Lipids with Antithrombotic Activities | HTML
Welcome Dr Ioannis Magouras | Jockey Club College of Veterinary Medicine and Life Sciences
Applications of bioactive compounds extracted from olive industry wastes: A review - Madureira - - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML
Anyone have papers about the biology of Trachinus draco?
Ioannis Sotiropoulos - Μελετητής Google
Frontiers | Response of Benthic Macrofauna to Eutrophication in a Mesocosm Experiment: Ecosystem Resilience Prevents Hypoxic Conditions | Marine Science
Relative abundance of bacterial genera in cold-smoked salmon sample... | Download Scientific Diagram
Report of the Experts Meeting for the Re-establishment of the GFCM Committee on Aquaculture Network on Environmental and Aquaculture in the Mediterranean
The dynamic trophic architecture of open-ocean protist communities revealed through machine-guided metatranscriptomics | PNAS
Foods | Free Full-Text | Characterization of Bacterial Communities of Cold-Smoked Salmon during Storage | HTML
Mucosal barrier status in Atlantic salmon fed marine or plant-based diets supplemented with probiotics - ScienceDirect
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
AKT3-mediated IWS1 phosphorylation promotes the proliferation of EGFR-mutant lung adenocarcinomas through cell cycle-regulated U2AF2 RNA splicing | Nature Communications
The effects of cooking salmon sous-vide on its antithrombotic properties, lipid profile and sensory characteristics - ScienceDirect
Foods | Free Full-Text | Bioprospecting for Antithrombotic Polar Lipids from Salmon, Herring, and Boarfish By-Products | HTML
