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PDF) Challenges to food grain production in the current climate change scenario for ensuring food security in India: A strategic review
Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems - The Lancet
Chapter 5 : Food Security — Special Report on Climate Change and Land
Climate Change Threatens the World's Food Supply, United Nations Warns - The New York Times
Food Systems: Environments, Production, Distribution, and Household Utilization of Food | GEOG 3: The Future of Food
Climate change and food security: risks and responses
The science of food security | npj Science of Food
Agronomy | Free Full-Text | Local Solutions for Sustainable Food Systems: The Contribution of Orphan Crops and Wild Edible Species | HTML
Assessing the role of CAP for more sustainable and healthier food systems in Europe: A literature review - ScienceDirect
Save and Grow in practice: maize, rice, wheat - 1. Cereals and us
Mapping disruption and resilience mechanisms in food systems | SpringerLink
The Global Food System: analysing the trends, impacts and solutions
Sustainability | Free Full-Text | Food and Earth Systems: Priorities for Climate Change Adaptation and Mitigation for Agriculture and Food Systems | HTML
Environmental impacts of food production - Our World in Data
Frontiers | Food Security, Safety, and Sustainability—Getting the Trade-Offs Right | Sustainable Food Systems
Food systems and nutrition equity - Global Nutrition Report
Strategies for preventing recurring famines and building resilient food systems | IFPRI : International Food Policy Research Institute
World Bank Document
The future of food and agriculture: Trends and challenges
Environmental impacts of food production - Our World in Data
Sustainability | Free Full-Text | Validating the City Region Food System Approach: Enacting Inclusive, Transformational City Region Food Systems | HTML
Food and Climate Change - Food Production - Food System Primer - Johns Hopkins University
Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop - in Brief | Innovations in the Food System: Exploring the Future of Food: Proceedings of a Workshop—in
The Global Food System: analysing the trends, impacts and solutions
Current global food production is sufficient to meet human nutritional needs in 2050 provided there is radical societal adaptation